Bon Vivant

Bon Vivant means a Foodie, Gourmet food lover or pleasure-seeker. This series is dedicated to that search, to find that perfect dish, to crave and to make and to let the world know what they would want to long for. So grab your tools, wear your apron, put on that chef hat and get cooking.
Rules for the event:
~ Multiple entries are allowed. Usage of the logo is a must.
~ Linking back to this announcement page is mandatory to get the word out.
~ Vegetarian and non-vegetarian recipes are allowed. No pork or beef ingredients please.
~ Blog post should be in the month of event. 
~ Two old posts are allowed, if re-posted again in that month.
~ Please link up your post using the linkz below. In case of any problem linking please send me an email with your name, recipe name and url to
~ Non-bloggers can email the recipe along with a picture of the dish to the above email address.

No comments:

Post a Comment

Thanks for stopping by! I look forward to hearing from you of any suggestions and requests. Feel free to email me @

Related Posts Plugin for WordPress, Blogger...