We had a fight over something last week, so to make my DH talk to me, I baked these cakes. The Banana Walnut bread that I make are his favorites. I tried a variation of that with cranberries this time. It turned out really moist and delicious. And yes, you guessed it right, DH was all praise for it. Later he did ask me, if I baked it to get him talking. :o)
Prep Time: 10 min| Baking Time: About 1 hour| Makes: One Bread loaf
Flaxseed flour – 1/3 cup (optional)
Baking Soda – 1 tsp.
Brown sugar – 1 cup
Olive oil – ½ cup
Eggs - 2
Yogurt (Beaten) – 2/3 cup
Ripe Bananas – 2 or 3 – 1 cup
Cranberries – 1 cup
Salt - 1/4 tsp.
Method of Preparation:
~ Preheat the oven to 350 degrees Fahrenheit.
~ Add a tablespoon of flour on cranberries and coat them all lightly
~ Mix flours, baking soda and sieve them together
~ In another bigger bowl, mix together brown sugar and olive oil.
~ Add eggs, half of yogurt and bananas. Mix well.
~ Slowly add flour mixture and yogurt alternating.
~ Lastly fold in cranberries
~ Bake for 50-55 minutes.
~ Remove when inserted toothpick comes out clean.
~ Let it cool for some time and then let it completely cool on a cooling rack.