Saturday, May 5, 2012

Pineapple Papaya salsa

Happy Cinco De Mayo everyone! Today I am taking this beautiful Pineapple Papaya salsa for the party. Isn't it beautiful. It's a great twist to the normal salsa. I saw this recipe on my office bulletin board a few days back. I was really impressed how simple changes turn something familiar into a totally different experience.

Papaya - 1 whole
Pineapple - 1 whole
Green Onion/ Scallions - 4 springs (chopped fine)
Garlic - 3 pods, minced
Lime juice - 1 tbsp
Salt - 1/2 tsp.
Pepper - 1/4 tsp.

Method of Preparation:
~ Wash, cut into half, deseed, peel the skin and cut papaya into small cubes
~ Cut pineapple in half. Remove the outer skin. Chop them into small cubes.
~ Mix everything and serve it up. :o)

Sharing this at May event of Bon Vivant #4 - Fruit Recipes

Also sending this to Radhika's Let's Cook - Fruits,
Srivalli's Kids Delight hosted at UK-Rasoi


  1. Very colorful and delicious looking salsa.


  2. Colourful and delicious.

  3. Very colorful, and appealing to the eyes..

  4. colorful n yummy salsa..........

  5. Fantastic salsa - full of flavor and goodness!
    Mary x

  6. Love the second click so much Sumee. So colorful and loaded with nutrients. Thanks for sending it to the event.
    Tickling Palates


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