Saturday, May 5, 2012

Pineapple Papaya salsa

Happy Cinco De Mayo everyone! Today I am taking this beautiful Pineapple Papaya salsa for the party. Isn't it beautiful. It's a great twist to the normal salsa. I saw this recipe on my office bulletin board a few days back. I was really impressed how simple changes turn something familiar into a totally different experience.


Ingredients:
Papaya - 1 whole
Pineapple - 1 whole
Green Onion/ Scallions - 4 springs (chopped fine)
Garlic - 3 pods, minced
Lime juice - 1 tbsp
Salt - 1/2 tsp.
Pepper - 1/4 tsp.



Method of Preparation:
~ Wash, cut into half, deseed, peel the skin and cut papaya into small cubes
~ Cut pineapple in half. Remove the outer skin. Chop them into small cubes.
~ Mix everything and serve it up. :o)


Sharing this at May event of Bon Vivant #4 - Fruit Recipes


Also sending this to Radhika's Let's Cook - Fruits,
Srivalli's Kids Delight hosted at UK-Rasoi

7 comments:

  1. Very colorful and delicious looking salsa.

    Deepa

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  2. Colourful and delicious.

    ReplyDelete
  3. Very colorful, and appealing to the eyes..

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  4. colorful n yummy salsa..........

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  5. Fantastic salsa - full of flavor and goodness!
    Mary x

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  6. Love the second click so much Sumee. So colorful and loaded with nutrients. Thanks for sending it to the event.
    Tickling Palates

    ReplyDelete
  7. AnonymousMay 08, 2012

    This sounds wonderful

    ReplyDelete

Thanks for stopping by! I look forward to hearing from you of any suggestions and requests. Feel free to email me @ sumeesculinary@gmail.com

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