Method of Preparation:
~ Wash rice and leave it to soak for 3 to 4 hours.
~ Soak jaggery in little water and let the impurities settle down.
~ Meanwhile if you have fresh jackfruit, remove the shell, pull out each fruits from it. Deseed and wash the fruits. If it's from canned, remove the syrup and rinse with water
~ Roughly chop the fruit and pressure cook for 2 or 3 whistles.
~ Grind the rice adding little water. When the batter is coarse, add cooked jackfruit and jaggery, grind to smooth paste.
~ Heat a thick pan and pour a ladle full of batter onto the pan. Drizzle some oil on and around the pancake/ dosa. Let it cook on that side for a minute.
~ Flip it over gently using a flat spatula and cook the other side.
~ Serve it hot with some butter on top.
Check out my previous blog hop entries…
These are cooked up to go for Radhika of Tickling Palates blog hop event.
Sharing this at May event of Bon Vivant #4 - Fruit Recipes
Also sending this to Radhika's Let's Cook - Fruits,
Srivalli's Kids Delight hosted at UK-Rasoi,
Chandrani's Spotlight - Healthy Breakfast ,
Divya's Let's Party - Breakfast