Crushed pineapple in juice – 1 Can (20 oz)
JELL-O pistachio instant pudding mix – 1 pkg (3.4 ounce)
Miniature Marshmallows – 2 cups
Chopped pistachio and walnuts – 1 cup
Heavy whipping cream – 1 quart or 32 oz.
Sugar – ½ cup(if Required – I usually skip it)
Method of Preparation:
~ Put whipping blades and whipping bowl in the freezer for 10 minutes.
~ Take it out and then pour the heavy whipping cream in it. Whip the cream for about 5 minutes or until the small spikes starts on the whipped cream.
~ Now add sugar, instant pudding mix and whip for another minute to mix it thoroughly.
~ Take out the whipping blades. Add drained crushed pineapple and nuts.
~ Now add the marshmallows and give it a stir. Chill for at least an hour before serving.
May event of Bon Vivant #4 - Fruit Recipes
Also sending this to Radhika's Let's Cook - Fruits,
Tomato Blues Summer Spirits
Divya's Showcase - Desserts