Sunday, August 7, 2011

Mango Fruit Salad

I have had many variations of this desert. I think it’s popular in US mainly because we get variety of fresh fruits here and let’s be honest; it’s very easy to do. :o) I did this last for my daughter’s birthday party. It was relished by one and all.

Mango Puree – 1 can.
Heavy Whipping Cream – 1 pint
Assortment of Fruits [Apples, Strawberries, Blueberries, Pineapple chunks, Pears, Nectarines, black grapes, Guava, canned mandarin oranges are some of my favorites for this desert. I would hold on bananas since they tend to get darker quick] – 4 to 5 cups.

Method of Preparation:
~ Whisk heavy cream in a bowl. Add mango puree to it.
~ Cut all the bigger fruits into bite size chunks. Place it in the serving bowl. 
~ Chill them separately.
When ready to serve, pour the mango mixture on top of fruit assortment and mix.
If you like it sweeter, add required quantity of sugar or condensed milk or honey during first step. I usually don’t use any sweetner.

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