Mango Fruit Salad

I have had many variations of this desert. I think it’s popular in US mainly because we get variety of fresh fruits here and let’s be honest; it’s very easy to do. :o) I did this last for my daughter’s birthday party. It was relished by one and all.

Ingredients:

Mango Puree – 1 can.
Heavy Whipping Cream – 1 pint
Assortment of Fruits [Apples, Strawberries, Blueberries, Pineapple chunks, Pears, Nectarines, black grapes, Guava, canned mandarin oranges are some of my favorites for this desert. I would hold on bananas since they tend to get darker quick] – 4 to 5 cups.

Method of Preparation:

~ Whisk heavy cream in a bowl. Add mango puree to it.

~ Cut all the bigger fruits into bite size chunks. Place it in the serving bowl. 

~ Chill them separately.

~ When ready to serve, pour the mango mixture on top of fruit assortment and mix.

Tips:

If you like it sweeter, add required quantity of sugar or condensed milk or honey during first step. I usually don’t use any sweetner.