Ingredients:
· Ground Soy meat – 1 pkg. ( 14 oz/ 2 cups - I use Ground Sausage Style Veggie protein from Trader Joe.)
· Onion – 1 medium size/ 1 cup chopped
· Tomato – 1 medium size/ half cup chopped
· Garlic - 6 Cloves - Finely chopped
· Garlic - 6 Cloves - Finely chopped
· Turmeric powder – ½ tsp.
· Chili powder – 1½ tsp.
· Taco seasoning dry powder – 2 tsp. (½ oz)
· Tomato paste – 1 Can
· Kidney beans – 1 Can
· Black beans – 1 Can
· Oil – 2 tsp.
· Water – As required/ about 4 to 5 cups.
Method of Preparation:
~ Add garlic, soy meat broken in chunks, and fry them on medium heat until soy meat is cooked (about 5 to 9 minutes).
~ Now add turmeric, chili powder, taco seasoning and mix.
~ Add tomatoes and tomato paste and continue to fry for another 3 minutes.
~ Add a cup of water and mix them thoroughly.
~ Adjust the water as required. [Add little more water than soup consistency.]
~ Serve it hot with toast.
Serves: About 5 to 6 people | Prep Time: About 10 min. | Cooking Time: About 45 min.
Tips:
· Keep a check on the salt, since the canned beans will usually add salt to your dish.
· If you don’t find fresh soy meat, you can use dried soy crumbs. Soak them in warm water for half hour before using it.
· You can substitute water with vegetable broth.
Update:
Sending this to Dish it out on Vardhini's Zesty Palette via
Dish it out : Tomato And Chilli Event on Reva's Kaarasaaram
Sending this to Mehjabeen's Iftar nights event
Sending this to The Pumpkin Farm's CFE event
· You can substitute water with vegetable broth.
Update:
Sending this to Dish it out on Vardhini's Zesty Palette via
Dish it out : Tomato And Chilli Event on Reva's Kaarasaaram
Sending this to Mehjabeen's Iftar nights event
Sending this to The Pumpkin Farm's CFE event
This is good.I love your recipes here and I cant wait to try this.Thanks for sharing your recipe.
ReplyDeleteThanks Alisa. Do let me know how it turned out. Would love to get your feedback. Thanks for stopping by. :)
ReplyDeleteDear Sumee,
ReplyDeleteFirst time here,loved ur recipes...
Well explained and neat presentation...
Do visit my blog if time permits...
www.premascook.com