Saturday, January 28, 2012

Cheese Egg Omlet

I make this omlet usually for my kids. They love this kind with just ketchup on the side. They are happy with taste and mommy is happy that they had tons of protein and calcium at one go! Here is how I make them.

Prep Time: 2 min | Cooking Time: 5 min | Serves: 1

Eggs – 2
American Singles Cheese slice – 1
Whole Milk – 1 tbsp.
Garlic - powder/ fresh pod finely chopped – ¼ tsp.
Butter – 1 tsp.
Pepper powder – a pinch
Salt to taste

Method of Preparation
~ Wash eggs and break them into a bowl.
~ Add salt, pepper, garlic powder and milk. Whisk vigorously with mesh whisk or a fork.
~ Once it froths, add cheese bits and mix little.
~ Heat a pan on a low to medium flame. Add butter and pour in the egg mix.
~ Cook on low heat for a minute, then flip it over to cook.
~ Serve it up with ketchup and see how the kiddos gobble them up. :o)


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