Kando or Onion is such a staple vegetable that everyone will have it in their pantry. Aayi would sometime prepare this when she was on time crunch. Today I made this coz that is all I had it my pantry. The simple ingredient list and the ease of preparation will make you want to try this recipe.
Serves: 4 | Prep. Time: 5 min. | Cooking Time: 10 min.
· Onions – 5 (About 3 cups when cut)
· Tomato – 4 (About 2 cups when cut)
· Garlic – 4 cloves (cut into strips)
· Turmeric powder – ½ tsp.
· Chili powder – 1 tsp.
· Coriander / Dhaniya powder – ½ tsp.
· Cumin / Jeera powder – ½ tsp.
· Oil – 1 tsp.
· Salt to taste
Method of Preparation:
~ Peel the onions and slit them into thin strips.
~ Wash and cut the tomatoes into thin strips.
~ Heat oil in a cooking pan and add onions and garlic.
~ Cook on high heat until onion starts to turn translucent. The idea on high heat is so that onion doesn’t leave water and stays crunchy.
~ Reduce the heat and add turmeric, cumin, coriander and chili powder. Mix them well.
~ Add tomatoes and increase the heat again to cook the tomatoes.