Ingredients:
- Potato – 4 Big ones (Peeled, cubed, soaked in water)
- Tomato – 3 (About 1 1/2 cup - Coarsely chopped)
- Onion – 1 (About 3/4 cup - Coarsely chopped)
- Ginger and Garlic Paste – 1 Tsp.
- Turmeric - 1/2 tsp.
- Jeera – 1/2 tsp.
- Red Chili powder - 1 1/2 tsp.
- Coriander powder - 1/2 tsp.
- Cumin powder - 1/2 tsp.
- Garam masala - 1 tsp.
- Salt to taste
- Oil – 2tbsp
- Coriander Leaves - 2 tbsp. chopped
Method of Preparation:
~ Grind onion and tomatoes in a food processor and keep it aside.
~ In a heavy bottomed pan, heat oil. Add jeera, ginger and garlic.
~ After sauteing for half a minute, add turmeric, red chili powder. Now add the onion, tomato paste and fry them in oil for 5 minutes.
~ Add remaining dry masalas( coriander, cumin and garam masala) and continue to cook (About 10 minutes).~ Once oil starts to separate from the masala, drain the water from potatoes and add it to the gravy. Add 1/2 cup of water. Add salt and mix throughly.
~ Now cover the pan and cook for another 15 to 20 minutes on a low flame. Keep stirring inbetween to make sure it doesn't burn at the bottom.
~ Once potatoes are done, add coriander leaves give it a stir and switch off the gas.
~ Serve it hot with puris, rotis or jeera rice.
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Looks tempting.
ReplyDeleteThanks Sumee for those lovely comments. Loved it a lot...Kids too liked it. Yeah made it a bit interesting for them with a face :)
ReplyDeleteTHis one never fails to be a hit in my home - Yummy! gravied aloos!
ReplyDeletespicy wonderful subji
ReplyDeleteThank you all for the lovely compliments..
ReplyDeletePerfect with some garma garam puris ~ YUM :)
ReplyDeleteUSMasala
Must be finger licking good with puffy pooris.
ReplyDeletepotatoes...any time...one always needs options for making them..they really look good!
ReplyDeleteAloo is my all time favorite...this curry looks yummy...
ReplyDeleteThanx for ur lovely words at my blog....this potato gravy looks soo yumm....:)
ReplyDeleteHi Sumee,
ReplyDeletelovely pic dear with the recipe i hope u all liked it at home, ya tht post doesnt have the pic as i had deleted by mistake and have to update a pic soon.
Pinky
Yum! Spicy potato looks delicious & tangy too (maybe bcoz of the lime) - nice presentation Sumee & thanks for the lovely comment on my blog - u are invited anytime :)
ReplyDeleteGravy looks yumm .. nice one.
ReplyDelete