Sunday, September 18, 2011

Ginger Shrimp

I was getting ready to make shrimp with coconut one day and looked around at the Karahi chicken that I had made with coconut milk. So suddenly I decided to keep the shrimp light and go with whatever comes to my mind. It turned out to be a classic one, with unbelievable taste. I just loved the sauce that came out with it. Next time I am making this to top it on pasta!
Serves: 4 | Prep Time: 15 min. | Cooking Time: 15 min.

Ingredients:
·         Shrimp (uncooked) – 30 count
·         Onion – 1 medium – cut into thin strips
·         Ginger – 1 tbsp. full – Thinly cut into long sticks
·         Green Chili – 3 – slit
·         Curry Leaves – 10 to 12
·         Turmeric powder – ½ tsp.
·         Dry Basil – 1 tsp.
·         Salt to taste
·         Oil – 1 tbsp.

Method of Preparation:
~ Wash and clean the shrimps. De-shelve, de-vein and clean it with water. Drain and keep aside.
~ Heat the oil in a pan. Once it’s hot, add green chilies and ginger.
~ Sauté for some time and add the curry leaves.
~ Now add onion and saut√© until translucent. 
~ Add clean shrimp, salt and cook them until they start to turn pink (about 5 to 7 minutes).
~ Now add Turmeric powder and dried basil. Continue to cook for another 5 minutes and switch off the heat.
~ Enjoy just as a side or with rice or with some pasta. No matter how you decide to eat, you will dig into this flavorful dish. :o)


Sending this to Srav's What's for Friday Dinner? event


7 comments:

  1. HI Sumee, this shrimp curry looks delicious, I better try it out as I love shrimps! and thanks for popping by and following my lil humble space..i'm happy to follow you too!

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  2. A sure treat for sea food lovers!
    USMasala

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  3. this recipe is new to me, looks great, first time here, glad to follow u, do drop at my space too..

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  4. Shrimp curry looks superb...

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  5. I like the strong flavour of ginger in recipes. This shrimp curry looks delicious..
    Thanks a ton for visiting my blog, and your valuable comment. Hope to see you again

    Deepa
    Hamaree Rasoi

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  6. just love this...wonderful presentation sumee..
    Tasty Appetite

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  7. I love sea food and prawn is my favourite..:)
    Too good..
    Reva

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Thanks for stopping by! I look forward to hearing from you of any suggestions and requests. Feel free to email me @ sumeesculinary@gmail.com

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