Monday, November 18, 2013
Spiced Peach Muffins (Eggless)
Holidays are approaching and every household is preparing for it. My kiddos for their love of fruits want me to use fruits in any recipe. These muffins I baked a while ago. Peaches are still in abundance at grocery stores. If you want to sneak in any fruits in your diet, these are a great way. Put a dab of cream cheese and add a coffee or tea, your scrumptious breakfast treat is ready. :o)
Recipe source - Babble
Prep Time: 15 min | Baking Time: 25 to 30 mins | Makes 12 to 15 muffins
Multi-grain + Unbleached All-Purpose Flour - 2 Cups
Salt - 1/2 tsp.
Allspice powder - 1/2 tsp.
Ground cinnamon - 1/2 tsp.
Baking powder - 2 tsp.
Brown sugar - 1 Cup
Flaxseed meal - 1 tbsp. *
Oil - 1/2 Cup
Milk - 3/4 Cup
Peaches, diced - 2 Cups
2 tbsp Brown sugar with 1/4 tsp Cinnamon - To sprinkle on top
Method of Preparation:
~ Preheat the oven to 400 deg Fahrenheit. Line muffin pan.
~ Add two tablespoons of warm water to flaxseed meal and set aside. (Note you can replace flaxseed meal with an egg. Then no need of this step. Egg can be beaten and directly added to the mixture.)
~ In a large bowl combine flour, salt, baking powder, brown sugar, allspice and cinnamon.
~ Stir in flaxseed mixture, oil and milk.
~ Once everything is combined, gently stir in diced peaches.
~ Drop big spoonful into the muffin cups to fill until the rims. Sprinkle the top with Sugar and Cinnamon mixture.
~ Bake for 25 to 30 minutes, or until inserted toothpick comes out clean.
~ Rest for few minutes before digging in.
Sending these to Vardhini's Bake Fest event