Happy Diwali to all my friends and Family. May the light be with you always!
Mysore Pak is a famous sweet dish that originated in city of Mysore, Karnataka. In it's true self it uses quite a bit of butter and long procedure to make. I saw this recipe for microwave recipe on a food group that I am part of and thought of trying it out. It was so quick and easy to prepare that I think this will be my go to sweet if I have to do Indian exotic dessert very quickly.
Prep Time: 10 min | Cooking Time: 5 min
Besan/ Chick Peas Flour - 1 Cup
Sugar - 2 Cup
Ghee - 1 Cup
Milk - 2 tbsp.
Method of Preparation:
~ In a heavy bottomed pan or wok, fry besan until nice aroma comes and color changes to golden brown. Note that you can do this part in microwave too.
~ Prepare a 6X6 inch dish by greasing the dish with a teaspoon of ghee.
~ Add the remaining ghee in a microwavable container and microwave high for a minute.
~ Add all the remaining ingredients, mix them thoroughly and microwave for three minutes in interval of one minute. Take it out and mix it thoroughly. You should inbetween notice ghee and besan separating, don't worry keep microwaving. At the end of three minutes, heavy bubbles starts to form and everything starts to come together when you mix.
~ Now microwave for one and half minute at the interval of 30 seconds.
~ Take out and immediately pour into the prepared dish and smooth the top.
~ Let it cool for 15 minutes and then cut into desired shape.
Sending this to Vardhini's Diwali Event