Vegetable Fried Rice

Everyone must be relaxing after the Christmas now. Another three days and a new year begins. Wishing you all a Happy New Year in advance. Now coming to today's post, I had to blog hop to Kavi of Edible Entertainment. She has a cute little space. Mostly step by step pictures which makes the reader easy to remember and follow. I chose this Veg Schezwan Rice. Though I didn't had all the ingredients that she had specified I went ahead. It turned out really good. Thanks Kavi for this wonderful recipe. Below is all the veggies I used, be creative change it up.

Serves: 4 | Prep Time: 15 min | Cooking Time: 10 min.
Ingredients:

• Cold Rice - 2 cups
• Olive Oil - 1 tsp.
• Garlic - 6 pods - sliced lengthwise
• Bell pepper - 1/2 - Seeded & lengthwise
• Carrots - 1 cup - cut in matchstick size
• Cabbage - 1 cup - cut lengthwise
• Peas - 1 cup - Steamed ahead of time
• Baby Spinach - 1 cup
• Chinese Chili Sauce - 1/2 tsp.
• Chinese Garlic Chili Sauce - 1 tsp.
• Worcheire Sauce - 1 tsp.
• Salt to taste

Method of Preparation:

~ Prepare rice ahead of time, best fried rice comes out of the cold rice. I used cold rice from previous day.
~ Heat oil in a wok. Add garlic and saute.
~ Keep the heat on high. Add pepper and carrots and saute for few minutes.
~ Add all the remaining veggies and saute for few more minutes. All the veggies should retain their crunch, so don't overcook.
~ Add all three sauces, very little salt to taste. Mix in with veggies.
~ Reduce the heat and add the cold rice to veggies. Mix well and take it off from heat.

Tip: Add some ketchup for kids to reduce the heat.

Check out my previous blog hop entries…

This is off to Radhika’s blog hop event.