This is an easy peasy, but no compromise on taste salad. I learnt this addition of cabbage from my MIL. And I must say I really loved the whole texture and taste the first time I had. It's a regular in our household. The other day I made it along with Bisi Bele Bhaath. Here is a quick rundown on the salad.
Prep Time: 5 min | Serves: 4
Cabbage – 1 cup - Finely chopped
Colored bell pepper – ½ - deseeded and chopped
Tomato - 1 big one - deseeded and cubed
Salt to taste
Pepper - Fresh ground
Red wine vinegar (Optional)
Method of Preparation:
~ Wash and peel cucumber. Deseed and chop.
~ Mix all vegetables in a bowl, add salt and pepper and toss.
Note: You can top this on bed of lettuce and make a salad meal. But I was serving as a side dish, so didn’t use the lettuce.