Microwave Coconut Burfi

This is one of the fastest recipes I came up with the other day. It was Dushera morning, DH not in town, had to get one kid on the bus and drop another one to daycare & also reach office on time… But I wanted to make something quick to offer to God for the morning puja, so pulled out condensed milk and started to put things together. It turned out nice and when I took it over to friend’s place that weekend, was asked for recipes by one and all.

Prep Time: 2 min. | Cooking Time: 10 ~ 12 min.

Ingredients:

• Desiccated coconut powder – 1 cup
• Mawa/ Khoya/  Milk powder – 1 ½ cup
• Condensed Milk / Milkmaid – 1 can
• Cardamom powder – ½ tsp.
• Almond flakes – ½ cup

Method of Preparation:

~ Pour condensed milk in a microwavable bowl. Add coconut powder, milk powder & cardamom powder and give it a stir.

~ Microwave high for 4 minutes.

~ Take out the dish (be careful, the dish will be really hot at this point) and gently mix everything.

~ Crush the almond flakes in hand and mix it in.

~ Microwave for another 3 or 4 minutes at 1 minute interval. Each time mix it thoroughly. You can see that it all starts to come together.

~ Grease your hand with ghee
~ Alternatively, you can grease a plate and flatten the mix in it and cut in burfi shapes.

~ Delicious burfi’s are ready in minutes. Seriously I took more time to write this post than do burfi. J

 

sending this to Radhika's Diwali Special - Sweets & Savories event

Anu's Diwali - Festival of Lights

Kushi's My Diwali - My Way

Pari's Only Sweets & Desserts hosted by Gayathri

Denny & Krithi's Serve it Series