This recipe has been on my bookmark for longest time ever since I had seen it on my friend Thanu’s blog of Thanu’s kitchen. It was such a quick recipe I had thought, bookmarked and totally forgot about it. Until one day I had many guests and wanted to make a quick dessert for dinner menu. Luckily remembered this and tried it. I couldn’t believe the outcome. I just loved the texture and taste of it. Mostly punjabi's do this for prasad. I realized after I tasted it. Made it again for celebrating Navarathri. Visit Thanu's blog here for the original recipe. I haven’t changed much except for the measurements.
Serves: 4 | Prep time: 5 min | Cooking time: 12 to 15 min.
Ingredients:
· Wheat flour - 1 cup
· Ghee - ½ cup (increase it if you want it richer)
· Milk - 1 cup
· Sugar – ½ cup
· Cardamom - ½ tsp.
· Raisins and Cashews to garnish and 1 tsp. ghee to fry them.
Method of preparation:
~ In a heavy bottomed pan add ghee and wheat flour. Fry until they both are mixed and nice aroma starts to fill the room. This takes about 5 to 7 minutes.
~ Add warm milk slowly and stir to make sure no lumps are formed.
~ Once they are mixed thoroughly, you can see that the flour is getting cooked, add sugar and cardamom, mix it well and take it out of the heat.
~ In a small pan, heat ghee and fry raisins and cashews. Top them on prepared halwa. Mix well and serve it hot.
~ Try this - Serve this topped with cool vanilla icecream. It's just yummilicious!
Happy Dushera everyone!
Sending this to bookmarked recipes event by Aipi and Priya
Also sending this to Radhika's Diwali Special - Sweets & Savories event
Anu's Diwali - Festival of Lights
Kushi's My Diwali - My Way
Pari's Only Sweets & Desserts hosted by Gayathri
Denny & Krithi's Serve it Series
~ In a small pan, heat ghee and fry raisins and cashews. Top them on prepared halwa. Mix well and serve it hot.
~ Try this - Serve this topped with cool vanilla icecream. It's just yummilicious!
Happy Dushera everyone!
Sending this to bookmarked recipes event by Aipi and Priya
Also sending this to Radhika's Diwali Special - Sweets & Savories event
Anu's Diwali - Festival of Lights
Kushi's My Diwali - My Way
Pari's Only Sweets & Desserts hosted by Gayathri
Denny & Krithi's Serve it Series
lovely innovative halwa..looks perfect!!
ReplyDeleteDelicious sweet ... very simple yet very tasty..:)
ReplyDeleteReva
Very nice sweet for diwali and thanks for sending them over to mine.
ReplyDeleteCan b enjoyed by kids to adults...looks very tempting..mmmmm
ReplyDeleteFirst time here...enjoyed my stay with a visual treat...thumps up!!!
Do drop by as time permits...ur happy follower..wil hop over more often...
Hugs
Sanyukta
http://creativesanyukta.blogspot.com/
Delicious halwa,luks yum...
ReplyDeleteThanks everyone.. It is so quick and tastes so rich that it's unbelievable..
ReplyDeletehalwa looks great, yummy n delicious..bookmarked it dear..
ReplyDeletewow...sounds divine...kudos to you dear..:)
ReplyDeleteTasty Appetite
Luvly recipe of atte ka Halwa,dear. Luv ur yumm blog of delicious recipes here.Glad to follow u.
ReplyDeleteA quick & yummy halwa!!!
ReplyDeletePrathima Rao
Prats Corner
Super delicious halwa..
ReplyDeleteVery delicious dish & perfect for festive season.
ReplyDeleteI used to make this as a quick sweet for my sweet cravings.. yumm isn't it.. Thanks for sending over to the event...
ReplyDeleteKrithi's Kitchen
Event: Serve It - Festival Potluck
Delicious looking one, looks fantastic.
ReplyDelete