Thursday, August 29, 2013

Angoori Lassi/ Grapes Lassi

Lassi is a great thirst quencher in hot summer days. Even though the summer is coming to an end, ( have you noticed there are fall and winter stuff everywhere!!) after the kids come back from playing, they love to get their hands on any kind of cold juice. I usually keep OJ. When they would want something else, I let them pick their fruits and make them a juice.

This Angoori Lassi is a twist to the regular lassi. Made out of angoor or grapes, the lassi takes the color of grapes used. Here I have used black seedless grapes, which gives a nice purple shade to the Lassi. If you use green ones, it gives a beautiful pale green color.

Prep Time: 5 min | Makes : 2 tall glasses


Seedless Grapes - 1/2 Cup
Non-flavored unsweetened Yogurt - 1 Cup
Cold water/ Ice - 1 Cup
Honey/ Sugar - 1 tsp.
Salt - a pinch
Cumin/ Jeera powder - 1/2 tsp.

Method of Preparation:

~ Blend all the above ingredients and serve it chilled.


  1. wow lassi looks super yumm and love the color of this rich lassi :)

  2. Lovely and delicious lassi, beautiful color...

  3. Very healthy and d colour 1st...

  4. love the color and idea , looks delicious.

  5. I remember making this once, watching tarla dalal It was perfect and it was called pink lady :D hehe but it should be consumed immediatly

  6. Love the color so cooling too.

  7. refreshing lassi..never tried with grapes..should have been yummy


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