Lassi is a great thirst quencher in hot summer days. Even though the summer is coming to an end, ( have you noticed there are fall and winter stuff everywhere!!) after the kids come back from playing, they love to get their hands on any kind of cold juice. I usually keep OJ. When they would want something else, I let them pick their fruits and make them a juice.
This Angoori Lassi is a twist to the regular lassi. Made out of angoor or grapes, the lassi takes the color of grapes used. Here I have used black seedless grapes, which gives a nice purple shade to the Lassi. If you use green ones, it gives a beautiful pale green color.
Prep Time: 5 min | Makes : 2 tall glasses
Seedless Grapes - 1/2 Cup
Non-flavored unsweetened Yogurt - 1 Cup
Cold water/ Ice - 1 Cup
Honey/ Sugar - 1 tsp.
Salt - a pinch
Cumin/ Jeera powder - 1/2 tsp.
Method of Preparation:
~ Blend all the above ingredients and serve it chilled.