I had quite a few cutie oranges (small oranges) sitting on my counter top with no takers. They were little sour so instead of throwing them one by one, I prepared this orange marmalade. It's Alton Brown's recipe from food network. I modified to keep the sugar low.
Method of Preparation:
~ Wash and clean oranges and lemon thoroughly. Chop the oranges in thin circles. In a big pot add orange slices, lime zest, lime juice, salt and water to cover them.
~ Bring them to boil on high. Reduce and keep it high enough for it to simmer. Simmer for about 45 minutes.
Sending this to my event Bon Vivant #3 - Breakfast Ideas. Enjoy the spread.Also sending this to,
Kalyani's Pickles & Preserves Fest
Srivalli’s Kids Delight - Fruits hosted at UK Rasoi