- Italian seasoning – 1 tsp.
- Chili powder – 1 tbsp.
- Turmeric powder – ½ tsp.
- Salt to taste
- Oil to fry
~ Defrost Salmon fillets. Clean and cut them into about 2 X 4 inch size. [Get the fresh fish fillets cut from the store]. Keep them aside.
~ In a separate bowl mix all other ingredients.
~ Apply this paste to the salmon and let it marinate for about half an hour.
~ Heat a skillet and add a tsp. of oil. Place fish fillets carefully. Close it with a lid. Let it cook for 2 minutes.
~ Open the lid and flip all the fillets. Continue to cook till fish turn pink and all the masala has cooked & dried.
~ Best served hot with some Rice, Rasam and Sautéed Asparagus.