This recipe came out of desperation to finish dried cranberries before their expiration date. With it’s sweet and tangy taste it’s a sure winner. And ofcourse you could tell we love Asparagus. :o)
· Asparagus – 1 bunch
· Spring onions cut into small pieces – 1 cup (optional)
· Dried Cranberry/ Craisins – ½ cup.
· Chili powder – 1 tsp.
· Lemon juice – 1 tsp.
· Olive oil – 1 tsp.
· Salt to taste
Method of Preparation:
~ Wash & trim the ends of Asparagus and cut them into small pieces.
~ In a heated pan with oil, add the asparagus and sauté on high for 5 mins.
~ Add spring onions and continue to sauté for 2 mins.
~ Now add chili powder, cranberries and salt to taste. Give it a good stir, switch off the heat & top it with lemon juice.
- Do not close the lid after the dish is made. Wait till it cools down.
- Do not overcook, it will make it soggy.