Thursday, July 21, 2011

Asparagus with Cranberry

This recipe came out of desperation to finish dried cranberries before their expiration date. With it’s sweet and tangy taste it’s a sure winner. And ofcourse you could tell we love Asparagus. :o)
·         Asparagus – 1 bunch
·         Spring onions cut into small pieces – 1 cup (optional)
·         Dried Cranberry/ Craisins – ½ cup.
·         Chili powder – 1 tsp.
·         Lemon juice – 1 tsp.
·         Olive oil – 1 tsp.
·         Salt to taste
Method of Preparation:
~   Wash & trim the ends of Asparagus and cut them into small pieces.
~   In a heated pan with oil, add the asparagus and sauté on high for 5 mins.
~   Add spring onions and continue to sauté for 2 mins.
~   Now add chili powder, cranberries and salt to taste. Give it a good stir, switch off the heat & top it with lemon juice.
  • Do not close the lid after the dish is made. Wait till it cools down.
  • Do not overcook, it will make it soggy.

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