Kale leaves - Washed and pat dried
Olive oil/ canola spray
Salt to sprinkle on top
Chili powder/ or Pepper
Method of Preparation:
~ Preheat the oven at 300 deg Farenheit.
~ Line a cookie sheet with foil, place kale leaves, spray oil.
~ Bake for 7 minutes and take them out.
~ Sprinkle salt and pepper/ chili powder on top. Toss it and put it back for another 3 minutes.
~ Crispy chips are ready to be served.
Note: I usually clip the sides off of the centre before serving. The center thick part of the leaf is bitter portion of the Kale leaves.
Sending this to event on my space Bon Vivant #7 - Baked Goodies
And to Radhika's I Love Baking event