Prep Time : 10 min| Baking Time: 35 to 40 min.
~ Vegetables cut up in chunks.
(I used 1 - yellow squash, 1 - Bell Pepper, 1 - sweet potato, 1 cup brocolli florets, 10 to 20 asperagus.)
~ Lemon zest - of half a lemon
~ Lemon juice - From half of lemon
~ Salt - 1/2 tsp.
~ Basil/ Parsley - 1 tsp.
~ Olive oil - 2 tsp.
Note: I sometimes use vegetables as a bed for chicken breasts to make it a full meal.
Sending this to event on my space Bon Vivant #7 - Baked Goodies
And to Radhika's I Love Baking event