~ Cook on high for about 7 to 10 minutes until potatoes get JUST tender. You can make out the potatoes almost cooked when there is froth begins to appear. Switch off and close with a lid.
~ Meanwhile, in a wide roasting pan, heat olive oil.
~ Add crushed garlic, rosemary and chili powder. Roast for few seconds until the raw smell of garlic and chili powder is gone.
~ Drain the water from potatoes, gently press each potato with a spoon to slightly crush it and add it to the roasting pan.
~ Coat all the potatoes gently and continue to roast while tossing them for about 5 minutes.
~ Serve them hot as a savory snack or side for baked fish or grilled chicken.
~ You can bake these instead of boiling. Just combine all the ingredients with potatoes, pierce with fork and put it in the oven for 30 to 40 mins at 350 deg F.
Linking these up for my event "Bon Vivant #2 - Savory Items"
And also to Resh's Comfort Food, Nayna's Let's Cook Speedy Snacks, Rasi's I am the Star events