Bon Vivant

Bon Vivant means a Foodie, Gourmet food lover or pleasure-seeker. This series is dedicated to that search, to find that perfect dish, to crave and to make and to let the world know what they would want to long for. So grab your tools, wear your apron, put on that chef hat and get cooking.

   

Event Month	Theme	Linky party at	Roundup
Feb 2012	Sweets	Sweet Moments	Roundup #1 - Sweets
Mar 2012	Savory	Savory Moments	Roundup #2 - Savory
Apr 2012	Breakfast	Breakfast Ideas	Roundup #3 - Breakfast
May 2012	Fruits	Fruits Recipes	Roundup #4 – Fruit Recipes
June 2012	Appetizers	Appetizers/ Starters	Roundup #5 - Appetizers
July 2012	Sunny Drinks	Refreshing Drinks	Roundup #6 – Sunny Drinks
Aug 2012	Baked Goodies	Baked Goodies	Roundup #7 – Baked Goodies
Sept 2012	Rice Recipes	Rice Recipes	Roundup #8 – Rice Recipes
Oct 2012	Simply Sides	Simply Sides	Roundup #9 – Simply Sides
Nov-Dec 2012	Festive Feast	Festive Feast	Roundup #10 – Festive Feasts
Jan 2013	Healthy Appetite	Healthy Appetite	Roundup #11 – Healthy Appetite
Feb 2013	Quixotic Fixes	Quixotic Fixes	Roundup #12 – Quixotic Fixes
Mar 2013	Kids Delight	Kids Delight	Roundup #13 – Kids Delight
Apr 2013	Spring Surprises	Spring Surprises	Roundup #14 - Spring Surprises

Rules for the event:

~ Multiple entries are allowed. Usage of the logo is a must.
~ Linking back to this announcement page is mandatory to get the word out.
~ Vegetarian and non-vegetarian recipes are allowed. No pork or beef ingredients please.
~ Blog post should be in the month of event. 
~ Two old posts are allowed, if re-posted again in that month.
~ Please link up your post using the linkz below. In case of any problem linking please send me an email with your name, recipe name and url to sumeesculinary@gmail.com
~ Non-bloggers can email the recipe along with a picture of the dish to the above email address.