Below is a list of vegetables that we all prefer at home. You can change the quantity of veggies depending upon your taste.
Prep Time: 10 min | Serves: 4
Cucumber - Finely chopped - 1 Cup
Tomato - Finely chopped - 1/2 Cup
Onion - Finely chopped - 1/2 Cup
Yogurt (Beaten) - 1 1/2 Cup - If the yogurt is too sour add 2 tbsp of milk.
Salt to taste
Oil - 1 tsp.
Mustard - 1/2 tsp
Asafetida/ Hing - 1/2 tsp.
Green Chili - 2 slit
Kadipatta/ Curry Leaves - Few leaves
Method of Preparation:
~ In a serving bowl add all the cut vegetables and add salt.
~ Next prepare the seasoning. In a small pan, heat oil, add mustard seeds and let it crackle.
~ Now add hing, green chilies and curry leaves. Take it off of the heat and immediately pour it on top of the vegetables. Mix it all up.
~ Lastly add the beaten yogurt, mix and serve it cold.