These brownies are as healthy as it can get. There isn't any butter in it and made with multi-grain flour. There no compromise on the taste though. My kids love this. Kids will never know the difference. :o) I have made this several times now. Every time it's been a hit with kids and adults.
Prep Time: 15 min | Baking Time : 1 Hr. | Makes : 11X8 or 9X9
Ingredients:
Wheat Flour - 1 and 1/4 Cups
Cocoa Powder - 1/2 Cup
Baking Powder - 1 tsp.
Salt - 1/2 tsp.
Sugar - 1 Cup
Olive Oil (light) - 1/2 Cup
Egg - 1 *
Vanilla Extract - 1 tsp.
Milk - 3/4 Cup
Chocolate Chip (dark/ white) - 3/4 Cup
* You can replace egg with 1 tbsp. of flax-seed flour soaked in 2 tbsp. of water.
Method of Preparation:
~ Spray the sides of a 11X8 square glass pan. Preheat the oven to 325 deg.
~ Mix all the dry ingredients; wheat flour, cocoa powder, baking powder and salt in a small bowl.
~ Cream the sugar and olive oil together in a large bowl.
~ Add egg/ flaxseed flour, vanilla extract and mix them well.
~ Add dry ingredients and milk in batches. End with dry ingredient.
~ Fold in chocolate chips, put it in glass pan, spread it gently. Bake for an hour or until the toothpick comes out clean.
~ Let it cool for few minutes and then take out on a wire rack to cool.
~ Cut it into square and store in a cool place. It becomes really soft and moist when you leave it out for an hour to cool.
