Kheema Pulav/ Aromatic Rice with Ground meat

One of the easiest and quickest pulav/ Pilaf that I make. My kids LOVE it. I make this often when I have ground meat and craving for some carb. It makes a nice lunchbox recipe for kids. Here I took pictures before I mixed the rice and the kheema. Often, I mix them up and serve it to kids.

Prep Time: 5 min | Cooking Time: 15 min | Serves : 4

Ingredients:

Chicken Kheema/ Ground Meat - 1 lb/ 500 gm

Frozen Peas - 1 Cup
Chili Powder - 2 tsp.
Turmeric Powder - 1/2 tsp.
Ginger paste - 1 tsp.
Garlic - 4 to 5 cloves, chopped fine
Onion - 1 small, cut fine
Tomato - 1 medium, cut fine
Oil - 1 tbsp.
Salt - 1 tsp.
Lime Juice - 1 tsp.

For Rice:
Sona Masoori Rice - 1 Cup
Oil - 1 tsp.
Lime Juice - 1 tsp.

Method of Preparation:
~ Prepare Rice with oil and lime juice while cooking. Once done, keep it aside.
~ In a wide pan, saute onion and garlic in the oil.
~ Add tomato, ginger, turmeric and chili powder. Fry until the raw smell of tomatoes is gone, about 3 minutes.
~ Now add the ground meat and fry until they are cooked through. There shouldn't be any pink meat left.
~ Thaw frozen peas in microwave for 3 minutes and add it to the kheema.
~ Add salt to taste and a tsp of lime juice. Mix them well and top it on cooked rice. Serve hot.

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