Corn always reminds me of warm summer evenings. Grilling and chatting away with friends in the backyard. Hopefully those days are coming soon. Meanwhile, thought will share one of my favorite corn salsa recipes. It's super simple, yet D.E.L.I.C.I.O.U.S!
It's also versatile. You can use it to scoop with chips, or top it on any of your favorite mexican dishes.
Ingredients:
Corn from Grilled Corn on the cob / Some roasted fresh corn - 1 CupHot green pepper/ Green Chili - 1
Onion - 1 small
Tomato - 2 medium
Colored Bell Pepper - 1 small
Garlic - 3 big cloves
Coriander Leaves - big handful
Salt to taste
Sugar - a pinch
Method of Preparation:
~ Mix all the ingredients and stir well to combine.
You might be interested in
How to Grill Corn on the Cob
Yes I am all set for summer now, this is just right for that.
ReplyDeletehealthy and perfect for summer.
ReplyDeleteLooks great. Now where is the chips.
ReplyDelete