Prep Time : 5 min | Cooking Time: 15 min | Serves : 2
Ingredients:
Beetroot - 2 medium size
Oil - 1 tsp.
Mustard - 1/2 tsp.
Asafoetida - 1 pinch
Urad Daal - 1 tsp.
Curry Leaves - Leaves from one spring
Red Chili - 1 split
Salt to taste
Method of Preparation:
~ Wash and peel the skin off of beetroots. Remove the hard top and bottom parts. Chop them.
~ Steam until they are little tender or pressure cook for 5 minutes. (Don't put any water in the container with beetroots)
~ In a wide pan, heat oil and add mustard.
~ Once the mustard starts spluttering, add urad daal, hing, red chili and lastly curry leaves.
~ Add the cooked beetroots, salt and mix them all thoroughly. Switch off the heat and serve it hot.
Simple curry
ReplyDeleteVery colorful and delicious looking beetroot upkari. Loved the pics.
ReplyDeleteDeepa
So rich and colorful curry...
ReplyDeletenice and colorful curry...
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very colorful and delicious curry...
ReplyDeleteYummy n healthy
ReplyDeleteBeetroot bhajji looks delicious. my daughter's favorite.
ReplyDeletelooks very delicious and quick.
ReplyDeleteBeetroot bhaji looks so delicious and quick to make bhaji !! :)
ReplyDeleteLooks so appetizing & inviting! YUM!
ReplyDeletevery yummy luking n healthy one...nice cliks..
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