Corn and Potato Stuffed sandwich

This corn and potato stuffing can be used as stuffing for literally any bread type. Or can be used just as a side dish. I made them into sandwiches yesterday. Between Saturday classes for my son, many times they come back late in the afternoon. I don't want them to skip their lunch, so I pack something to go. Sunny boy loves these sandwiches. I add almost any kind of side dishes in it and make it to go. This particular corn and potato mix goes so well for Quesadilla's too. And includes a surprise buttery taste! Thanks to Avocadoes in it. J

Ingredients:
Onion - 1 medium size - Chopped fine
Garlic - 3 pods - finely chopped
Potato - 2 medium - About a cup, when chopped fine
Tomato - 2 medium - Cubed
Corn - 1 1/2 cup
Avocado  (Optional) - 1 , De-seeded and mashed
Chili powder - 1/2 tsp.
Garam Masala - 1 tsp.
Oil - 1 tsp.
Salt to taste

For bread sandwich -
Whole wheat Bread slices – At least 2
Cheese singles - 1 for each set of sandwich

Method of Preparation:
~ Heat oil in a pan and add chopped onion. Fry till they turn translucent.
~ Add potatoes and garlic and roast them for some time.
~ Add tomatoes and about a tbsp. of water, cover and cook until potatoes are done.
~ Add chili powder and garam masala. Mix well.
~ Microwave the corn for 2 or 3 minutes and add it to other veggie mix.
~ Continue to cook for about 3 or 4 minutes.
~ Now add mashed avocado and salt to taste and mix them well.

~ To make sandwich, butter one side of the bread, place it on a pan or a sandwich maker.
~ Top it with cheese singles, and spoon in some corn and potato mix, cover with another slice of bread.

~ To make Quesadilla’s, place a tortilla on a hot pan, top it with corn & potato mix, top half of the side with some shredded cheese. Cover with another side. Cut in wedges and serve with some sour cream.

Linking this to my event Bon Vivant #2- Savory Moments

Resh's Comfort Food, 
let's cook speedy snacks,
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Evening Snacks @Sameena