Bon Vivant #14 - Spring Surprises

Hello everyone! Welcome to another edition of Bon Vivant. This month we will be celebrating the season. Spring blooms are there everywhere and it's welcome sight to see more sun shine through the day. I love spring season (except for the allergy part! Accchooooo!) Love to watch the little buds and blossoms adorn the plants and trees. 

Spring also brings new fruits and vegetables in abundance. So this month cook up something that celebrate spring. Something colorful, feast to the eyes and to the tummy. 

Spring is nature’s way of saying, “Let’s party!” -Robin Williams

Rules for the event :

~ Multiple entries are allowed. Usage of the logo is a must.
~ Linking back to this announcement page is mandatory to get the word out. I have noticed some of them are not back linked. I will have to promptly remove them if not linked back after one notice.
~ Vegetarian and non-vegetarian recipes are allowed. No pork or beef ingredients please.
~ Blog post should be in month of April. Note the change that it has to be a new post
~ Please link up your post using the linkz below. In case of any problem linking please send me an email with your name, recipe name, recipe image and url to sumeesculinary@gmail.com
~ Non-bloggers can email the recipe along with a picture of the dish to the above email address. I will link them up.
~ Or you can post it to my Facebook page here. Add a picture and steps to make the dish in detail section.