Pages

Friday, August 17, 2012

Baked Vegetables

These baked vegetables are super easy to prepare. We love it as a side dish. Simple versatile recipe. You can pop in all or any of your favorite vegetables and have all the goodness together. Here goes the recipe.

Prep Time : 10 min| Baking Time: 35 to 40 min.



Ingredients:
~ Vegetables cut up in chunks.
(I used 1 - yellow squash, 1 - Bell Pepper, 1 - sweet potato, 1 cup brocolli florets, 10 to 20 asperagus.)
~ Lemon zest - of half a lemon
~ Lemon juice - From half of lemon
~ Salt - 1/2 tsp.
~ Pepper
~ Basil/ Parsley - 1 tsp.
~ Olive oil - 2 tsp.


Method of Preparation:
~ Preheat the oven to 375 deg Farenheit.
~ Mix salt, pepper, lemon juice and lemon zest. Add it in the vegetables and toss them well. Lastly add olive oil.
~ Bake for 30 to 40 mins.


Note: I sometimes use vegetables as a bed for chicken breasts to make it a full meal.

Sending this to event on my space Bon Vivant #7 - Baked Goodies

Linking this to Bake Fest hosted by FoodOMania
And to Radhika's I Love Baking event

6 comments:

  1. Yummy, I make these often as a side dish

    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  2. Delicious Healthy preparation.

    ReplyDelete
  3. Very healthy and scrumptious baked veggies.

    ReplyDelete
  4. Delicious and healthy baked veggies. Would love to try it out.
    Deepa

    ReplyDelete

Thanks for stopping by! I look forward to hearing from you of any suggestions and requests. Feel free to email me @ sumeesculinary@gmail.com