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Tuesday, June 5, 2012

SYF&HWS Series - Cook With Spices - Red Chilli - Guest Hosting

This month I am guest hosting a wonderful event on "SYF&HWS - Cook With SPICES" Series. This event is a brain child of Anu from Anu’s Healthy Kitchen. She graciously offered to let me present you this event. This will run from June 5th to July 5th.


Now for the spice of the month. Drum rolls please... It's the spice of the spice “RED CHILLI”. 
  
This wonderful Spice – RED CHILLI needs little introduction. It's used in almost all households, especially in Indian kitchen. It makes dish spicy, colorful in red and full of flavor. It’s found that the world’s hottest chili peppers are the “Trinidad scorpion Butch T Pepper”.


In culinary uses the chili pepper pods, which are berries, are used fresh or dried. Chilies are dries to preserve them for long time or may also be done by pickling. Dried chilies are often ground into powders, although many Indian and Mexican dishes including variations use the entire chili. In India, most households always keep a stack of fresh hot green chilies at hand, and use them to favour most curries and dry dishes. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies.

Here is the Event Rules:

1. Bloggers and Non-Bloggers are welcome to send in any number of recipes using chillies, archived ones need to be re-posted and linked to this event announcement PAGE and Anu’s event announcement PAGE.
2. Use of LOGO is mandatory, which will help to spread the word.
3. Non-bloggers can send in the recipe to sumeesculinary@gmail.com
4. Event starts on June 5th and ends on July 5th.
5. Please send as many recipes as you want to sumeesculinary@gmail.com

with subject as "SYF&HWS - CHILLI" and following details -
  • Name:
  • Blog Name (if present):
  • Recipe Name:
  • Recipe Link:
  • Picture of the recipe:
Looking forward to receive wonderful recipes…

9 comments:

  1. Superb theme Sumee! Will definitely send an entry..
    Btw, there's an award for you at my space, check here http://renuka-pinchofsalt.blogspot.in/2012/06/kaapi-time.html

    ReplyDelete
  2. happy hosting Sumee...happy to follow and drop your visit at http://www.ezcookbook.net/

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  3. hi sumee we have mailed e with red chilli two recipes which are made with red chilli to your mail id for this event and check it over and reply us... Drop @ http://www.ezcookbook.net/

    ReplyDelete
  4. Hi dear...sent 2 recipes for your event.

    ReplyDelete
  5. Hi sume you have a nice blog. I am very much new in blogging world. i want to send my recipe for your RED CHILLY EVENT. please tell me
    can you clear me that waht is the meaning of your second point --
    2. Use of LOGO is mandatory, which will help to spread the word.

    which logo i have to put? please reply me soon on
    http://paricashkitchen.blogspot.in/

    thanks

    ReplyDelete
  6. hi sumee , i had send my recipe of hyderabadhi chicken. happy to follow you. do visit me in your spare time.
    thank you
    sharanya

    ReplyDelete
  7. Hi sumi got your point. i have added my entry in your event, thanx for helping.
    nice pic of yours in blog (with cap)

    ReplyDelete
  8. really nice natural pictures of natural products.have a nice blog.I appreciated and it going to refreshes our mind.Thank you.we are supplying these kind of Indian spices with affordable offerable price.Have a nice blog.i will follow your recipe later.I will do that.
    Visit Us: Spice in india | Spices manufacturers

    ReplyDelete

Thanks for stopping by! I look forward to hearing from you of any suggestions and requests. Feel free to email me @ sumeesculinary@gmail.com