Crunchy Green Salad

This is an easy peasy, but no compromise on taste salad. I learnt this addition of cabbage from my MIL. And I must say I really loved the whole texture and taste the first time I had. It's a regular in our household. The other day I made it along with Bisi Bele Bhaath. Here is a quick rundown on the salad.

Prep Time: 5 min | Serves: 4

Ingredients:

Cucumber -1

Cabbage – 1 cup - Finely chopped

Colored bell pepper – ½ - deseeded and chopped

Tomato - 1 big one - deseeded and cubed

Salt to taste

Pepper - Fresh ground

Red wine vinegar (Optional)

Method of Preparation:

~ Wash and peel cucumber. Deseed and chop.

~ Mix all vegetables in a bowl, add salt and pepper and toss.

Note: You can top this on bed of lettuce and make a salad meal. But I was serving as a side dish, so didn’t use the lettuce.