Asparagus with Cranberry

This recipe came out of desperation to finish dried cranberries before their expiration date. With it’s sweet and tangy taste it’s a sure winner. And ofcourse you could tell we love Asparagus. :o)

Ingredients:

·         Asparagus – 1 bunch

·         Spring onions cut into small pieces – 1 cup (optional)

·         Dried Cranberry/ Craisins – ½ cup.

·         Chili powder – 1 tsp.

·         Lemon juice – 1 tsp.

·         Olive oil – 1 tsp.

·         Salt to taste

Method of Preparation:

~   Wash & trim the ends of Asparagus and cut them into small pieces.

~   In a heated pan with oil, add the asparagus and sauté on high for 5 mins.

~   Add spring onions and continue to sauté for 2 mins.

~   Now add chili powder, cranberries and salt to taste. Give it a good stir, switch off the heat & top it with lemon juice.

TIPS:

• Do not close the lid after the dish is made. Wait till it cools down.
• Do not overcook, it will make it soggy.